Well I don’t know about what any other bakers out there who work the crazy hours(Owl Hours) think of it.But I know of them and every once in a great while I will run into one when I least expect.And the last thing we ever talk about is...
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Cutting and stacking
Oh I’m a cutting and a stacking stacking stacking Oh I’m a cutting and a stacking hope my back holds out. Oh yes it’s that time of the year when I find myself doing the wood thing with a little more urgency.Thought it would be...
Read moreTuesday June 6th
At a store near you ??? Anna Rosie’s Country French, Olive, Whole Wheat, Herbs (the H is not silent)Deli Rye,Ciabatta,Baguettes seeded and plain,and lets not forget the Polenta, and to top it off we have got Pipers Pita Pocket bread...
Read moreA Challah Story
This letter arrived this morning I tenderly removed the loaf-pan challah from the shelf, gently let go a cleansing breath and savored the aroma. Imagined my childhood fondness for Saturday morning, deep-yellow slabs of French toast. But the poor...
Read moreTodays and upcoming specials
Today on this warm and rainy May 2nd we are offering up some Jalapeno Polenta with the peppers from the Bean Crafters. This coming Friday May the 5th there will be Bluecheese with Walnuts with cheese from Bonnieview Farm.Enjoy CE
Read moreWelcome
Welcome to one and all on this 1st of May and my very first Blog. Blog is short for bread log. I bet you didn’t know that. A short history about Patchwork. I started my own market garden in 1995 after working for my neighbors Bruce and Judy...
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