Spelt is a very ancient grain dating back to between 4000 and 5000 BC. It is in the class of winter cereals along with Rye and Winter wheat. They are planted in the fall giving them a good head start so in the spring it’s already growing...
Read moreA Challah Story
This letter arrived this morning I tenderly removed the loaf-pan challah from the shelf, gently let go a cleansing breath and savored the aroma. Imagined my childhood fondness for Saturday morning, deep-yellow slabs of French toast. But the poor...
Read moreWelcome
Welcome to one and all on this 1st of May and my very first Blog. Blog is short for bread log. I bet you didn’t know that. A short history about Patchwork. I started my own market garden in 1995 after working for my neighbors Bruce and Judy...
Read more