Anna Rosie’s Country French

This was our first bread and is a sourdough base. At just under 2 lbs, this is our all around, go-to loaf. With a combination of sifted wheat flour, Stone Ground Whole Wheat flour, and a little rye, it makes everything delicious from French Toast to grilled cheese, or even just having it with sliced cheese it will satisfy.

Organic Wheat, Organic Whole Wheat, Organic Rye, Deep Well Water, Sourdough, Sea Salt.