Hot Chocolate Polenta
Ok how many ways can you manipulate Polenta dough? We’ve already added the jalapenos so why stop there? Let’s add Chocolate on top of that to complete the cycle so to speak. Try making pudding using this bread and it won’t disappoint.
Organic Wheat, Organic Corn, Deep Well Water, Sourdough, Sea Salt, Dark Chocolate
Olive Bread
It’s our Country French (sourdough) packed with Kalamata olives. What more needs to be said?
Organic Wheat, Organic Whole Wheat, Organic Rye, Pitted Kalamata Olives, Deep Well Water, Sourdough, Sea Salt
Havarti Rye
We take the Leo’s Rye and add in Havarti cheese to make an already hearty bread more like a meal in itself.
Organic Rye, Organic Wheat, Organic Whole Wheat, Deep Well Water, Sourdough, Sea Salt, Organic Caraway, Havarti Cheese