Honey, Barley, and Oats

This has a sourdough base, and dry and crumbly this is not! The oats are soaked overnight so this makes not only a nice moist loaf, but more easly digestable because of the soaked oats. PB and J here I come.

Organic Wheat Flour, Organic Barley, Organic Oats, Vt Honey, Sourdough, Deep Well Water, Sea Salt